EatToLive w/Sii: CRAN QUINOA SALAD
- Nov 5, 2016
- 1 min read
Cran-Quinoa Salad
Serves 4
Salad: 1 cup uncooked quinoa 1/4 cup dried cranberries 2 scallions, finely chopped 2 cups mixed greens such as spinach and arugula Dressing: 1/4 cup cashews 1/8 cup pine nuts 2 tsp miso paste 1/4 tsp agave nectar 1/2 cup water 3 Tbsp freshly squeezed lemon juice 2 cloves garlic, minced 1 Tbsp lemon zest 1/4 tsp crushed red pepper 1/4 tsp sea salt 1/4 tsp black pepper
COOK quinoa according to package instructions.
While quinoa cooks, COMBINE all dressing ingredients in a blender; process until smooth. Add water if dressing is too thick.
In a large serving bowl, COMBINE cooked quinoa, dried cranberries, scallions and mixed greens; gently toss with Caesar dressing to coat. Serve chilled.
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